Texas whiskey festival 20228/23/2023 The rich palate is loaded with blackberry tart, cooked prunes, buttered popcorn, malt, and vanilla cake. Tahwahkaro Cask Strength Straight Bourbon 90 points, 64.3%, $65Alluringly dark and fragrant, sending forth aromas of grape jelly, dried strawberries, and apricots. Sizzling and spicy on the palate, but water ushers in a rich array of flavors-raspberries, chocolate, bitter espresso, walnut, and pepper spice.Heat and lots of spice reemerge on the finish, with the berry and chocolate notes lingering. Pleasant grapey and oak-influenced berry aromas on the nose. 36 Cask Strength Bourbon 91 points, 67.1%, $90 More tropical notes and powdered sugar follow on the palate, along with hot chocolate, roasted nuts, grain notes, pepper, and barrel char. Balcones Lineage Single Malt (Batch SML20-2) 91 points, 47%, $40Orange blossom, tropical notes of lime, pineapple, and guava, as well as fruitcake, powdered sugar, maple syrup, and balanced oak on the nose. There's a luscious sherried-like quality, coupled with an appealingly rugged earthiness, both integrating with cedar, barbecue fire, smoked brisket, rich dark chocolate, and espresso, then sprinkled with paprika and cayenne pepper. Andalusia Stryker Smoked Single Malt 91 points, 50%, $50Thick and chewy, with dark untamed notes of prune, cooked blueberries, incense, sage, and saddle leather. A medium-length finish shows darker fruits, like figs and raisins, as well as chocolate syrup and black cherry. The palate has a creamy texture and notes of chocolate fudge, allspice, and cherries. Stewed prunes, toasted oak, orange peel, butterscotch, and vanilla on the nose. Top Texas Whiskeys To Try Right Nowįirestone & Robertson TX PX Sherry Cask-Finished Bourbon 92 points, 50.8%, $65 The following whiskeys showcase some of the best that Texas has to offer, and there's a little something for everyone. At the heart of many of these Texas whiskeys is big, bold flavor, which is adjoined by similarly big proof (a side effect of the intense heat and humidity that's present across the state for much of the year).While bourbon is perhaps the most popular style in Texas right now, with distillers lending their own twists to differentiate from Kentucky counterparts, increasingly experiments in single malt, rye, wheat whiskeys, and more is ongoing. We think it is the best bourbon to use in your old-fashioned.All manner of whiskey is coming from Texas these days, as distillers work with the state's climate and locally made grains to produce a breadth of styles. After blending, it is blind proofed to taste and bottled at their Blanco, Texas distillery. Then, 10-to-11-year-old Tennessee whiskey adds structure and tannins. Two-to-three-year-old pot still Texas bourbon lends rusticity and spice, while three-to-four-year-old Kentucky bourbon provides vanilla and fruity flavors. Milam & Greene Triple Cask is a unique blend of three straight bourbons from Texas, Kentucky, and Tennessee, each aged over various years, creating a character-filled whiskey. When we asked why the distillery opened in Texas versus Kentucky (or another part of the country), Greene said, "I think Texas chose me." Which we take as a smart move, especially seeing as how the distillery tripled its sales year-over-year since it began. She said, "I love the aspect of experimentation that I'm able to do regarding the effects of climate on whiskey and to compare what's happening in Hill Country to Kentucky." Founder, CEO, and master blender Heather Greene spoke with Tasting Table about making whiskey in Texas.
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